Park Hyatt Washington, D.C. is the ultimate in all-American luxury. The Tony Chi-designed property brings together classic American style and sophisticated amenities to provide the perfect stay for global connoisseurs. The hotel celebrates American artists, craftsmen, and style and pays homage to the city’s cultural and natural attributes, including the city’s famed Cherry Blossoms. In 2017, Tony Chi completed an enhancement of the guestrooms and lobby, it was an extension of his original designs as well as celebrating the city in springtime. Inspired by Washington, D.C.’s bright, blooming spring colors, the hotel’s new design and concept features rich woods, dazzling gold accents, custom glass work, and a soothing, yet vibrant, color palette of yellow, blue, and grey hues. The beautifully-appointed guestrooms also feature spa-inspired basalt bathrooms for the ultimate in relaxation. The in-bloom feeling continues through to the hotel’s Michelin-starred restaurant Blue Duck Tavern which boasts a local, seasonal American menu which celebrates the bounty of the season.
Located in Washington, D.C.’s West End, this hotel boasts on-site fine dining and a relaxing spa room. The Kennedy Center for the Performing Arts is 1 km away.